Suggested Pairings

CITRUS CRUSH
• Wine Pairings: Chardonnay, Pinot Grigio, Saugvignon Blanc, Sparkling Wines and Champagne
• Beer Pairings: Pale Ales, IPA’s and Double IPA’s
• Crazy Tip: Works beautifully with a Red Blend, Cabernet or Pinot as a Citrus Complement
 

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CRANBERRY CHIPOTLE TOFFEE
• Wine Pairings: Pinot Noir, Red Zinfandels, Cabernet and Red Blends- Full Bodied Red Wines
• Beer Pairings: IPA’s, Porters, Smoked Porters, Lagers and Pilsners
 

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SALTED HONEY CARMELS
• Wine Pairings: New Zealand Sauvignon Blanc, Sparkling Wines and Champagne
• Beer Pairings: Hefeweizen, Double and Triple IPA’s, Lagers and Pilsners, Honey Ales and Meads, of course- Golden Coast Mead, Oceanside!!!!!
 

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MILK CHOCOLATE DIPPED TOFFEES & MILK DIPPED CARAMELS
• Wine Pairings: Pinot Noir, Malbecs- Medium Bodied Reds, Sparkling Wines and Champagnes
• Beer Pairings: Porters, Smoked Porters, Red/Amber Ales, Some Stouts...Whiskey, Please!!!!!!
 

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PEANUT BUTTER BRIX / SPICY PEANUT BUTTER BRIX
• Wine Pairings: Let me know
• Beer Pairings: Porters, Smoked and Coffee Porters, Stouts
 

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DARK CHOCOLATE TOFFEE
• Wine Pairings: Red Blends, Cabernet and Red Zinfandel
• Beer Pairings: Porters and Stouts
 

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DARK CHOCOLATE COCOA NIB BARK
• Wine Pairings: Red Blends, Cabernet and Red Zinfandel, Pinot Noir, Ports
• Beer Pairings: Stouts
 

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GHOST CHILE CHOCOLATE
• Wine Pairings: Red Blends, Cabernet and Red Zinfandel, Ports and Sweet Dessert Wines
• Beer Pairings: Black IPA’s, Stouts

 

Note: These are “suggested pairings;” however, there are no rules. Start with these and experiment at home and with friends. If you come up with an amazing pairing- please share!!!!!